National 5 Health and Food Technology Revision Guide
- Format: Paperback / softback
- Authors: Karen Coull, Gail Reid, Kat Cameron
- Language: English
- Book Publisher: HarperCollins Publishers
Product code:
9780008281991
Exam Board: SQA
Level: National 5
Subject: Health & Food Technology
First Teaching: 2017, First Exam: 2018
National 5 Health & Food Technology Revision Guide provides easy-to-use and value-for-money revision for all abilities and learning styles, including guidance on the National 5 course and assessments structure.
- Colourful double-page spreads aid both comprehensive and revision planning
- Topics are broken down into small, easily managed sections, complemented with lots of diagrams and illustrations to aid retention
- Quick Tests and Top Tips help keep students focused on the exam’s precise demands
- Revision checklists help students to manage and track their progress in the lead up to the exam
- A glossary presents all of the key terms and definitions essential for the exam
Formerly known as Leckie Success Guides – the number one revision brand in Scotland.
